Butterfinger

Where can I buy seasonal products?

You can find seasonal products in-store and online around each holiday. Holiday products may be available October to December, Halloween products may be available August to November, Spring/Easter products may be available March to May, and Valentine’s Day products may be available January to March.
What is the shelf life for products?

All Butterfinger products have a shelf life of 10 months.
What’s the best way to keep my Butterfinger bar fresh?

We recommend that chocolate products be stored in a cool, dry place between 60-70 degrees F away from heat and sunlight.
Can I recycle packaging wrappers?

No, wrappers are not recyclable.
What are these white spots on my candy bar?

If Butterfinger bars are stored at too high a temperature, the fat or oil ingredients can melt or soften enough to migrate to the top of the candy bar. When the bar cools again, the fat on the surface may appear as a whitish powder. This is known as “fat bloom”. While the candy is still safe to eat, the creaminess and flavor impact can be affected. This discoloration could cover the entire product, or could show up as spots or streaks. So we recommend you store your candy bars in a cool, dry place (ideally between 60 - 70 degrees F).

Where are the ingredients for the products sourced?

All products are made in the USA, with some globally sourced ingredients.

Are products gluten-free?

Most Butterfinger products are gluten-free. The Butterfinger Crisp is not gluten-free.
What if I have allergies? What allergens are in Butterfinger?

Always check the product packaging for the most current allergens information.

Milk: Yes - buttermilk solids, skim milk

Eggs: No

Wheat: No

Soy: Yes - soy lecithin

Peanuts: Yes

Tree Nuts: No

Fish: No

Shellfish: No

How many bars are made in a day/week/month/year?

We make approximately 1,626,000,000 Butterfinger bars per year.
When was the first Butterfinger bar made?

Butterfinger was introduced in the 1920s.

FAQs