Butterfinger Brownie Truffles

How to make it

1. Bake the brownies according to the package instructions. Remove from the oven and let cool completely, about 30 minutes.
2. In a large bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth. Add 4 ounces of Butterfinger Bits and fold together.
3. Crumble the brownies into the bowl and mix until well combined and the mixture forms a large ball.
4. Shape the truffle mixture into 20 11⁄2-inch balls. Freeze for 15 minutes.
5. In a medium microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
6. Remove the brownie truffles from the freezer and dip each truffle in the melted chocolate until completely coated.
7. Immediately sprinkle Butterfinger Bits on the truffles until the tops are fully covered.
8. Chill the truffles for 20 minutes before serving.
9. Enjoy!