Cobweb Cupcakes

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Prep Time
20 minutes
Cook Time
20 minutes
Skill Level
Easy
These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.

Ingredients

  • 1 pkg. (18.25 oz.) devil's food or yellow cake mix
  • 1/2 cup Butterfinger Baking Bits
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 cup (6 oz.) Semi-Sweet Chocolate Morsels
  • 1 small tube white decorator icing or gel
  • 1.5 oz Milk Chocolate-Covered Peanuts

How to make it

  1. PREPARE cake mix batter according to package directions; add Butterfinger Baking Bits to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.
  2. PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosti
  3. MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.
  4. VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

Ingredients

  • 1 pkg. (18.25 oz.) devil's food or yellow cake mix
  • 1/2 cup Butterfinger Baking Bits
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 cup (6 oz.) Semi-Sweet Chocolate Morsels
  • 1 small tube white decorator icing or gel
  • 1.5 oz Milk Chocolate-Covered Peanuts