Chocolate Butterfinger Caramel Cake
Prep Time
20 minutes
Cook Time
35 minutes
Skill Level
Intermediate
Chocolate Butterfinger Caramel Cake will bring smiles to the face of the birthday boy or girl.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 (14 ounce) can Sweetened Condensed Milk
- 1 1/4 cup Butterfinger Baking Bits
- 1 (12.25 ounce) jar caramel ice cream topping
- 1 pint whipping cream, whipped
How to make it
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of Butterfinger Baking Bits. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining Butterfinger Baking Bits. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Recipes
Just add Butterfinger
When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds will be blown.
MAKE MY MOUTH WATER
