Crumble-Topped Chocolate Peanut Butter Cake
Prep Time
15 minutes
Cook Time
40 minutes
Skill Level
Easy
This Crumble-Topped Chocolate Peanut Butter Cake is great for all occasions.
Ingredients
- 1 2/3 cups Peanut Butter & Milk Chocolate Morsels, divided
- 1/2 cup Semi-Sweet Chocolate Morsels
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup water
- 3/4 cup BUTTERFINGER Bits
How to make it
- PREHEAT oven to 325° F. Grease 13 x 9-inch baking pan.
- MICROWAVE 1 cup peanut butter and milk chocolate morsels and semi-sweet morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additi
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Beat in melted morsels. Gradually beat in flour mixture alternately with
- BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean. Immediately sprinkle remaining peanut butter and milk chocolate morsels. Let stand 5 minutes or until morsels are shiny; spread evenly. Sprinkle with BUTTERFINGER® Baking B
Recipes
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When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds will be blown.
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