Peanut Butterfinger Cream Pie

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Prep Time
10 minutes
Cook Time
0 minutes
Skill Level
Easy
This easy-to-make cream pie is made with peanut butter and butterfinger candy.

Ingredients

  • 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1/2 cup Butterfinger Baking Bits
  • 2 cups whipping cream, whipped
  • 1/4 cup chocolate syrup

How to make it

  1. BEAT cream cheese and peanut butter in large mixer bowl until smooth. Beat in powdered sugar. Stir in Butterfinger Bits. Fold whipped cream. Spread into cookie crust.
  2. REFRIGERATE for 3 to 4 hours. Drizzle with chocolate syrup before serving

Ingredients

  • 1 prepared 9-inch (6 to 8 oz.) chocolate cookie crust
  • 1 package (8 oz.) cream cheese, at room temperature
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1/2 cup Butterfinger Baking Bits
  • 2 cups whipping cream, whipped
  • 1/4 cup chocolate syrup