Butterfinger Eggnog Trifles by britney breaksbread

How to make it

1. Preheat oven to 350 degrees F.
2. Combine melted butter and sugar and whisk together. Add eggs, one at a time, whisking together prior to adding the next egg. Then add vanilla extract and continue to whisk until a smooth batter forms.
3. In a separate bowl, combine flour, baking powder, baking soda, and salt. Add mixture to wet ingredients and fold together.
4. Add Butterfinger bits to cookie dough and continue to fold into the dough.
5. Scoop out 2 tbsp and roll into a ball. Add cookie balls to a baking sheet, slicing each cookie about 2 inches apart.
6. Bake for 15 minutes. Remove from baking sheet and add to a cooling rack. Allow cookies to cool completely.
7. Add heavy cream and sugar to a large bowl. Using a hand mixer, beat together until stiff peaks form. Then add in cinnamon, nutmeg, and egg nog and blend for another 5-10 seconds, until all ingredients are incorporated.
8. Using your hands, crumble up one cookie and place in a serving dish/cup. Then dollop the eggnog whipped cream on top. Crumble another cookie on top of the eggnog whipped cream layer and top with more whipped cream.
9. Garnish with Butterfinger bits.