Butterfinger Monster Cookies

How to make it

1. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
2. Cream together 1/4 cup butter and 1 cup brown sugar. Add in the eggs, one at a time.
3. Mix in 3/4 cup of peanut butter, 1 tsp vanilla extract and 1 tsp baking soda.
4. Fold in 2 cups quick oats, 2/15 cup Butterfinger Baking Bits and 1/2 cup sprinkles.
5. Scoop 18 cookie dough balls (about 3 Tbsp each) and place them 3 inches apart on the prepared baking sheets. They spread quite a bit as they bake!
6. Chill the cookie dough balls for 30 minutes. As you place the cookie dough in the fridge, turn on your oven to 350 F or 177 C.
7. Bake for 10-11 minutes. The cookies may look underdone but they will continue to bake and set on the pan as they cool.
8. Press the remaining Butterfinger Baking Bits and candy eyes on top of the cookies as soon as they're out of the oven.