Butterfinger Pretzels
Prep Time
5 Minutes
Cook Time
15 Minutes
Skill Level
Easy
These are knot your average pretzels, don’t get it twisted! Chef up some special crispety crunchety pretzels with the recipe below!
Ingredients
- Milk Chocolate Chips
- Pretzel Rods
- Crushed Butterfinger Bars
How to make it
- Microwave milk chocolate chips in 30 second increments until fully melted
- Dunk pretzel rods until mostly covered, leaving about an inch without chocolate
- Transfer to lined baking sheet and immediately sprinkle with Butterfinger bits or crushed Butterfinger bars
- Add drizzles of melted white and dark chocolate
- Refrigerate for ~15 minutes or until chocolate is firm
- Plate and enjoy!
Recipes
Just add Butterfinger
When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds will be blown.
MAKE MY MOUTH WATER
