Butterfinger-Tini
Prep Time
5 minutes
Cook Time
5 minutes
Skill Level
Easy
The Butterfinger-Tini is a great way to celebrate the spooky season with a delicious and nostalgic flavor that is inspired by the peanut-buttery and chocolatey taste of a Butterfinger bar.
Ingredients
- 2 ounces peanut butter whiskey
- 1 ounce chocolate syrup
- 1/2 ounce Butterscotch Syrup
- 3 dashes chocolate bitters
- 1.5 ounces cream or non-dairy creamer.
- Crushed Butterfinger bars
How to make it
- To create the Butterfinger-Tini, add all measured ingredients into a shaker with ice.
- Shake vigorously for 10 seconds and double strain into a Butterfinger rimmed martini glass.
- For the Butterfinger rim, brush a martini glass with peanut butter and roll the rim of the glass in Butterfinger Bits or crushed bars.
- Finally, sip and enjoy!
Recipes
Just add Butterfinger
When you add the crispety, crunchety, peanut-buttery goodness of Butterfinger to your favorite recipe - minds will be blown.
MAKE MY MOUTH WATER
