Butterfinger® Chocolate Brownies

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Yields: 1 – 9” X 13” Pan (12 SERVINGS)

Ingredients

  • 1 9x13” Double chocolate brownie
  • 1 cup natural peanut butter, softened
  • 1/2 cup Butter, salted
  • 3 cups Powdered sugar
  • 1⁄4 cup Chocolate milk, whole
  • 1 cup Butterfinger Baking Bits
  • For Topping:
  • 1⁄2 cup Chocolate syrup
  • 2 cups Butterfinger Baking Bits

How to make it

  1. In a mixer, combine peanut butter, butter, powdered sugar and chocolate milk and beat until fluffy.
  2. By hand, fold in Butterfinger®.
  3. With a pastry knife, spread the peanut butter frosting and apply the Butterfinger Baking Bits
  4. Drizzle the chocolate syrup on top, lightly dust with cocoa powder, cut into 12 portions and serve.

Ingredients

  • 1 9x13” Double chocolate brownie
  • 1 cup natural peanut butter, softened
  • 1/2 cup Butter, salted
  • 3 cups Powdered sugar
  • 1⁄4 cup Chocolate milk, whole
  • 1 cup Butterfinger Baking Bits
  • For Topping:
  • 1⁄2 cup Chocolate syrup
  • 2 cups Butterfinger Baking Bits