Butterfinger Puppy Chow Recipe by @acozykitchen

How to make it

1. In a large bowl, combine the cereal and Butterfinger Bits. Set aside.
2. Create a double-boiler by filing a saucepan with a few inches of water. Place a bowl atop of it and add in the chocolate chips.
3. Turn the heat to medium and stir intermittently until the chocolate has melted. Remove from the heat and pour in the peanut butter and salt. Whisk until smooth and combined.
4. Pour the chocolate mixture over the Butterfinger Bits and cereal. Toss it until everything is thoroughly coated in the chocolate/peanut butter mixture.
5. In a freezer bag, add the powdered sugar. Add the chocolate coated cereal to the bag and shake until it’s all evenly coated in the powdered sugar. Transfer to a baking sheet that is lined with a piece of parchment paper.
6. Spread it out in an even layer and allow to dry and set, about 1 hour. Transfer to an airtight container OR to a serving bowl.