Butterfinger Cookie Dough Bites

How to make it

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and evenly spread the flour onto the sheet. Bake in the preheated oven for 5-7 minutes, then set aside to cool.
2. Cream together butter and dark brown sugar until combined. Add the vanilla and salt and mix until incorporated. Then add the flour and mix until just incorporated.
3. Stir all but two tablespoons of the Butterfinger Baking Bits into the cookie dough using a spatula or wooden spoon until combined.
4. Scoop the dough and roll into balls, then place on a baking sheet lined with parchment paper. Cover with plastic wrap, and place in the refrigerator to chill for 30 minutes.
5. Dip chilled cookie dough balls into melted chocolate using a fork or chocolate dipping tool. Place on a parchment lined baking sheet, drizzle with additional melted chocolate, if desired, and sprinkle with reserved Butterfinger Bits.
6. Refrigerate for at least 15 minutes to allow the chocolate coating to set before enjoying.