Butterfinger® Creme Brulee Smoothie

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Yields: 6 smoothies

Ingredients

  • 2 cups Butterfinger Baking Bits for smoothie
  • 1 cup Butterfinger Baking Bits as garnish
  • For Smoothie:
  • 12 cups Vanilla-caramel ice cream
  • 1⁄2 cup Evaporated milk
  • 1 cup Whole milk
  • 1/4 cup Caramel dessert syrup or light brown sugar for Brulee

How to make it

  1. Chop Butterfinger® into 1⁄4” and 3⁄4” pieces and set aside.
  2. In a milkshake blender, combine the 1/4” Butterfin- ger®, ice cream, evaporated milk and whole milk until it reaches a soft-serve ice cream consistency.
  3. Spread the caramel dessert syrup evenly over the top to cover, or sprinkle light brown sugar over the top and Brulee’ with a blowtorch.
  4. Spread some of the caramel syrup onto the rim of the glass, and apply the 3/20" Butterfinger Baking Bits as a garnish.
  5. Lightly dust the top with powdered sugar and serve.

Ingredients

  • 2 cups Butterfinger Baking Bits for smoothie
  • 1 cup Butterfinger Baking Bits as garnish
  • For Smoothie:
  • 12 cups Vanilla-caramel ice cream
  • 1⁄2 cup Evaporated milk
  • 1 cup Whole milk
  • 1/4 cup Caramel dessert syrup or light brown sugar for Brulee